What is taste fatigue and when might it occur?


The temporary reduction of the sense of taste associated with excessive taste stimulation. This may occur when a taste panelist tastes multiple similar foods and can no longer distinguish taste differences on a temporary basis.

Nutritional Science

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Elemental iron is composed of _____ atoms

a. at least two different types of b. no more than two different types of c. no more than four different types of d. several of the same

Nutritional Science

The percent bioavailability of a folate supplement taken on an empty stomach is

a. 5 b 25. c. 50 d 100.

Nutritional Science

Potassium-rich diets tend to reduce blood pressure

Indicate whether the statement is true or false

Nutritional Science

Which diet promotes the greatest loss of body heat?

a. High fat and low protein b. High protein and low fat c. High carbohydrate and low fat d. Balanced protein, fat, and carbohydrate e. High protein and high carbohydrate

Nutritional Science