Butter is made from the cream of milk.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Which of the following is NOT a cofactor?
A. B-vitamins B. iron C. zinc D. copper
How many ATP are produced in anaerobic glycolysis from one pyruvate molecule?
A. 0 B. 1 C. 2 D. 3
What accounts for the higher energy density of a fatty acid compared with the other energy-yielding nutrients?
a. Fatty acids have a lower percentage of hydrogen-oxygen bonds. b. Fatty acids have a greater percentage of hydrogen-carbon bonds. c. Other energy-yielding nutrients have a lower percentage of oxygen-carbon bonds. d. Other energy-yielding nutrients undergo fewer metabolic reactions, thereby lowering the energy yield. e. Other energy-yielding nutrients have a lower percentage of oxygen-hydrogen bonds.
Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?
a. Campylobacter jejuni b. Clostridium botulinum c. Cryptosporidium parvum d. Vibrio vulnificus e. Listeria monocytogenes