The photoreceptor that detects changes in light wavelength between red and far-red light is ____

Fill in the blank with the appropriate word.


phytochrome

Biology & Microbiology

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Cheese, yogurt, and buttermilk are produced by bacteria that form ____

a. ethyl alcohol

b. acetaldehyde c. pyruvate d. lactate e. citrate

Biology & Microbiology

Approximately what percent of the energy that enters

a trophic level becomes available to the next trophic level? a. 2 to 12 b. 3 to 13 c. 4 to 14 d. 5 to 15 e. 5 to 30

Biology & Microbiology

Messenger RNA is essential for carrying out the ________ function of DNA

A. energy production B. cell replication C. cytoplasmic D. protein synthesis

Biology & Microbiology

Adenine and guanine are nitrogen-containing bases found in nucleic acids

a. True b. False Indicate whether the statement is true or false

Biology & Microbiology