Whole-grain flours are rich sources of fiber because they retain the grains'
A) husks. B) bran, endosperm, and germ.
C) naturally occurring iron. D) stem.
B
Nutritional Science
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Essential amino acids:
a. are found mostly in plant foods. b. cannot be synthesized by the body. c. cannot be supplied by the diet. d. are the best source of energy for the body.
Nutritional Science
Diet manuals are least likely to contain information about ____
a. foods that are allowed b. foods that not allowed c. the principles of nutrition education d. rationale and indications for the use of diets e. sample menus for each diet
Nutritional Science
Enzymes that digest lipids are called __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following is involved in bone resorption?
a. Osteophyte b. Osteoclast c. Chondrocyte d. Osteoblast
Nutritional Science