To prevent frozen gravy from separating when thawed:
A. reheat is more slowly and stir constantly
B. thaw it before heating and stir constantly
C. make it with modified starch
D. cook it longer before freezing to stabilize the gravy
Ans: C. make it with modified starch
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Define the functions of the gallbladder.
What will be an ideal response?
What is the process by which heat or acidity disrupts the normal shape of a protein chain?
a. Digestion b. Condensation c. Denaturation d. Hydrogenation e. Hydrolysis
Which of the following is a symptom of potassium deficiency?
a. Extreme thirst b. Muscle weakness c. Profound sweating d. Lowered blood pressure
Which of the following is not one of the basic components of the nutrition therapy for hypertension?
a. weight reduction, if needed b. low potassium intake c. reduced NaCl intake d. high calcium intake