Which of the following is a function of body fat?
A) Insulation from temperature extremes
B) Hormone production
C) Cushions internal organs
D) Provides energy
E) All of the above
E
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Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be purchased for a food-service operation.
Answer the following statement true (T) or false (F)
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".The dietitian is documenting Ms. S's
information using the ADIME method of charting. According to this format, which information is documented under the "A" section? a. "Potential for inadequate fluid intake" b. "Addition of vitamins to IV fluids" c. "Nutrition prescription provided for parenteral feedings" d. "Risk of electrolyte imbalance" e. "Nausea and vomiting for two weeks"
Research is emerging that suggests pregnant women should increase their food sources of docosahexaenoic acid (DHA). Which of the following foods would provide the most DHA to pregnant women?
a. 1/2 tuna salad sandwich b. 1/4 cup granola containing 1 tsp sunflower seed c. 8-oz glass whole milk d. 1 cup broccoli
Angela is a 20-year-old college student. In addition to having a history of losing several primary teeth to dental decay, she seems to break bones easily. Based on this information, Angela may need to increase her intake of ________.
A. iodine B. copper C. vanadium D. fluoride