Substances that elicit an immune response are called

a. bacteria. b. antigens.
c. viruses. d. fungi.


b

Nutritional Science

You might also like to view...

Tomato-based pasta sauces and tomato paste may reduce the risk of prostate cancer due to the lycopene content of these foods

Indicate whether the statement is true or false

Nutritional Science

Which hormone is released from the pancreas and generally increases the rate of gluconeogenesis in the liver?

A. Glucagon B. Human growth hormone C. Cortisol D. Epinephrine

Nutritional Science

All of the following are true regarding the genetic basis of cancer EXCEPT:

a. genetic factors account for 40% of bone cancers. b. genetic factors account for 42% of prostate cancers. c. genetic factors account for 5 to 27% of breast cancers. d. genetic factors account for 36% of pancreatic cancers.

Nutritional Science

Connie wants to increase her intake of omega-3 fatty acids in an effort to prevent heart disease, hypertension, and cancer. Which recommendation would you make?

a. Increase consumption of vegetable oils b. Take omega-3 supplements. c. Eat a variety of different types of fatty fish. d. Increase consumption of nuts. e. Decrease consumption of fatty fish.

Nutritional Science