The ethics program developed by a restaurant chain focuses on clearly articulating the rules that employees are expected to follow. These rules reflect laws and legal precedent governing matters such as under-age drinking and patron sobriety. The idea was to create a program with minimal ambiguity and clearly articulated penalties. The restaurant chain has a(n) ________-based program.
A) compliance- and integrity
B) implicit
C) neither compliance- nor integrity
D) compliance
E) integrity
D) compliance
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Answer the following statement true (T) or false (F)
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Answer the following statement true (T) or false (F)