The dietary management for ulcerative colitis includes all of the following principles except:
a. restoration of fluid and electrolyte balance.
b. repletion of protein stores.
c. a high-fiber diet to manage diarrhea.
d. a low-fiber diet to reduce irritation in the colon.
c
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A major benefit of fluoride is:
a. providing structural support to cells. b. preventing anemia. c. preventing dental caries. d. slowing the aging process.
What is the MOST critical limitation of direct and indirect calorimetry methods?
A. They are less accurate than other methods. B. They give data only under physically active conditions. C. They must be performed in a laboratory or special chamber. D. The necessary supplies are difficult to acquire.
define three main categories of fats. what is saturated fat?
What will be an ideal response?
_______________ is an eating disorder characterized by an irrational fear of gaining weight or becoming obese
Fill in the blank(s) with correct word