Small and acceptable improvements in eating and exercise behaviors are more likely to produce weight loss and weight loss maintenance than are large and unpleasant changes in behaviors
1.True
2.False
1
Nutritional Science
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Which federal agency establishes standards for safe food manufacturing practices, such as HACCP programs?
A. USDA B. FDA C. FTC D. EPA
Nutritional Science
Food irradiation is supported by the World Health Organization (WHO)
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The branch of science and medicine dedicated to the social, behavioral, psychological, and health issues of aging is called:
a. gerontology. b. seniorology. c. senescencology. d. geritology.
Nutritional Science
Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?
a. Anthropometric measurements b. Nutrition-focused physical findings c. Client history d. Food and nutrition-related history e. Biochemical data
Nutritional Science