Discuss major risk factors in the development of osteoporosis. What population groups are most at risk? What dietary measures are advocated for high-risk groups?
What will be an ideal response?
Female gender
Older age (>50 yr)
Small frame
Caucasian, Asian, or Hispanic/Latino
Family history of osteoporosis or fractures
Personal history of fractures
Estrogen deficiency in women (amenorrhea or menopause, especially early or surgically induced); testosterone deficiency in men
Sedentary lifestyle
Diet inadequate in calcium and vitamin D
Diet excessive in protein, sodium, caffeine
Cigarette smoking
Alcohol abuse
Low body weight
Certain medications, such as glucocorticoids, aluminum- containing antacids, and antiseizure drugs
You might also like to view...
While at rest, skeletal mucles metabolize more glucose than fat for energy.
a. true b. false
A severely malnourished patient on TPN has altered electrolyte levels, hyperglycemia, and fluid retention. The nurse recognizes that the patient may be experiencing:
a. aspiration. b. gallbladder disease. c. fatty liver. d. refeeding syndrome.
Which form of iron is best absorbed?
A) Heme B) Non-heme C) Iron found in milk D) Iron found in vegetables
Why should individuals on anticoagulation medication avoid excess vitamin E?
What will be an ideal response?