Which form of iron is best absorbed?

A) Heme
B) Non-heme
C) Iron found in milk
D) Iron found in vegetables


A

Nutritional Science

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Which of the following are functions of calcium?

A. Growth, development, and maintenance of bones B. Transport of oxygen through the blood C. Appetite regulation D. Homocysteine metabolism

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What is the Dietary Reference Intake [DRI] for total fat intake for adults?

a. less than 10% b. 10-15% c. 15-20% d. 20-35%

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The structures that carry out intracellular activities are called _____

a. ribosomes b. centrioles c. mitochondria d. organelles

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Which of the following is a characteristic of the lipid content of livestock?

a. The meat from grass-fed animals is similar in composition to soy protein b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals

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