The amount of vitamin D needed in pregnancy can be obtained by consumption of fortified milk and ____.?

A) ?low-mercury fish
B) ?exposure to the sun
C) ?tropical fruit juices
D) ?vitamin D supplements


B

Nutritional Science

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The increase in volume, viscosity, and translucency of starch granules when heated in a liquid is called

A. gelatinization. B. dextrinization. C. retrogradation. D. modified starch.

Nutritional Science

The body's amino acid pool consists of

a. essential amino acids only. b. endogenous amino acids only. c. nonessential amino acids only. d. both essential and nonessential amino acids.

Nutritional Science

What is/are the primary target organ(s) for the action of cholecystokinin?

a. Pancreas only b. Stomach only c. Gallbladder only d. Gallbladder and pancreas

Nutritional Science

Which of the following foods provides discretionary kcalories for the person on a weight-reduction diet?

a. Watermelon b. Canned pears in syrup c. Milk with all fat removed. d. Chicken with the skin removed.

Nutritional Science