The increase in volume, viscosity, and translucency of starch granules when heated in a liquid is called
A. gelatinization.
B. dextrinization.
C. retrogradation.
D. modified starch.
Answer: A
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The life continuum concept can best be described as:
a. the effect of the mother's eating habits throughout her life on the infant. b. the passing of genetic traits from the mother and father to the infant. c. the continuing transmission of nutritional heritage, practices, and beliefs from parents to children. d. the continuing interaction of parents and children throughout their lifetime.
During aging:
a. secretion of saliva and mucus is reduced. b. difficulty swallowing sets in. c. peristalsis decreases. d. a and b e. a and c f. All of the above
Parenteral solutions may contain as many as 5 different items when they are initially compounded
a. True b. False Indicate whether the statement is true or false
Severe marasmus ____
a. results in low resistance to disease b. causes increased body temperature c. occurs only in children d. hampers physical development but leaves the brain unaffected e. occurs only in adults