Eating only when your physiological hunger ranks as a 1 on a 1-5 scale is an example of mindful
eating.
Indicate whether the statement is true or false
FALSE
Nutritional Science
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The average shelf life for most canned foods is at least
A. six months. B. four years. C. ten weeks. D. two years.
Nutritional Science
Sickle-cell disease (anemia) is the result of
A) not eating enough iron. B) not eating enough protein. C) eating too much protein. D) amino acids out of order on the polypeptide chain.
Nutritional Science
Diabetes ranks _____ among the leading causes of death in the United States
a. first b. third c. fourth d. seventh
Nutritional Science
Ghrelin is a hormone produced in the stomach that acts much like leptin
Indicate whether the statement is true or false
Nutritional Science