Ruth is an 85-year-old who is currently living alone. Her husband has recently moved to a retirement facility where he receives supervised medical care. Ruth has routinely prepared their daily meals for the past 65 years and now finds herself eating very little because she doesn't feel like cooking for herself. Although she is in good health she has been occasionally hospitalized the past few

years for dizziness that turned out to be caused by dehydration. Ruth also used to make weekly trips to the supermarket and tend to the garden, but now with her husband in the retirement home she is getting less physical activity. Ruth has never had to really think about her personal nutrition because she was used to providing balanced meals for her family. She has also never had to think about exercising because until recently she has always led an active lifestyle. However, she now feels that she must make an effort to learn more about what she can do to maintain her health and nutrition. Answer the following question(s) to help Ruth get started in the right direction. How can Ruth increase her intake of vitamin D?
A) Increase her intake of fortified dairy and cereal products
B) Increase her intake of vegetable oil
C) Increase her intake of whole grains
D) Increase her intake of lean meat and poultry


A

Nutritional Science

You might also like to view...

Weight loss surgery is the recommended, first-line treatment for obesity in adults.

a. true b. false

Nutritional Science

The end product of aerobic glycolysis is:

a. acetyl-CoA b. pyruvic acid c. lactic acid d. glycogen

Nutritional Science

Some diseases are promoted by interactions between nutrients and genes

a. True b. False Indicate whether the statement is true or false

Nutritional Science

BT is a 70 yo M admitted to the ER with dull abdominal pain and no passage of stools for 5 days. He reported that he is usually constipated but "now it had gotten really bad with a sensation of fullness over my stomach.". He had previously been admitted to the hospital twice in 1 year with intestinal obstruction. A colonoscopy revealed diverticulitis of the transverse colon. Ht: 5' 11" (180 cm)

Wt: 179# IBW: 172# What type of diet is prescribed for patients who have diverticulitis? a. low residue b. low fat, high carbohydrate c. high fiber d. diet as tolerated

Nutritional Science