During hemodilution, the concentration of _____ in the blood decreases.
A. HDL cholesterol
B. vitamins and minerals
C. triglycerides
D. plasma
E. LDL cholesterol
Answer: B
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The recommendations for dietary intake of fat include
A. consuming little to no milk because milk contains saturated fat. B. plentiful consumption of oils such as coconut, palm, and palm kernel oils. C. keeping trans fatty acid consumption as low as possible. D. limiting mono- and polyunsaturated fats to less than 10 percent of daily calories.
What type of protein would the body make in order to heal a wound?
a. Ferritin b. Albumin c. Collagen d. Hemoglobin e. Enzyme
Describe major vital statistics used by epidemiologists to monitor a population's health status
Which class of microorganisms is not implicated in causing food-borne illness?
A) Fresh-water algae B) Bacteria C) Fungi D) Protozoa E) Parasites