As a percentage of daily energy intake, what is the recommended range for the essential fatty acids?
a. 2.5-5.5 b. 5.6-11.2
c. 12-19 d. 20-35
b
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The liver is the source of bile, but bile's composition is further modified by the _______________.
Fill in the blank(s) with the appropriate word(s).
Discuss the various roles and relationships between antioxidant nutrients and phytochemicals and cancer. Include a discussion of the pros and cons of antioxidant supplementation versus acquiring antioxidants through foods.
What will be an ideal response?
A patient with celiac disease should avoid _____
a. tofu b. fresh fruit c. egg custards d. vodka e. soy sauce
Which of the following has a favorable influence on fertility?
a. Having excess body fat b. Being an underweight female c. Choosing diets high in antioxidants if you're male d. Eliminating low-glycemic carbohydrates from the diet