As a percentage of daily energy intake, what is the recommended range for the essential fatty acids?
a. 2.5-5.5 b. 5.6-11.2
c. 12-19 d. 20-35
b
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Discuss the various roles and relationships between antioxidant nutrients and phytochemicals and cancer. Include a discussion of the pros and cons of antioxidant supplementation versus acquiring antioxidants through foods.
What will be an ideal response?
The liver is the source of bile, but bile's composition is further modified by the _______________.
Fill in the blank(s) with the appropriate word(s).
Which of the following has a favorable influence on fertility?
a. Having excess body fat b. Being an underweight female c. Choosing diets high in antioxidants if you're male d. Eliminating low-glycemic carbohydrates from the diet
A patient with celiac disease should avoid _____
a. tofu b. fresh fruit c. egg custards d. vodka e. soy sauce