Susan, a 16-year-old girl, consumes steak from a fast food center. Later that day, she experiences abdominal discomfort, vomiting, and diarrhea. In this scenario, Susan has most likely contracted infection from (an) _____
A) enteric toxin
B) preformed toxin
C) allergen
D) parasite
B
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What type of relationship is there between the level of physical activity and the risk of being overweight?
a. Proportional b. Converse c. Direct d. Inverse
Which of the following is the best source of vitamin C?
A. citrus fruit B. pork chops C. walnuts D. butter
What is the Children's Health Insurance Program (CHIP)?
Which of the following could cause cross-contamination of food?
A) Cutting chicken on a cutting board followed by salad B) Hamburger meat containing the meat from hundreds of different cows due to large processing plants C) Processing plants washing all the killed chickens in the same vat of water D) An egg omelet in a restaurant made with the eggs of hundreds of different chickens E) All of the above