Nutrition-related health objectives for the nation have been published by the:
a. Department of Agriculture
b. Food and Drug Administration.
c. Department of Health and Human Services.
d. Centers for Disease Control and Prevention.
e. Association for Nutrition and Dietetics.
c
Nutritional Science
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Indicate whether the statement is true or false
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Which of the following cooking methods would you use to increase the digestibility of protein?
a. grilling b. smoking c. frying d. stewing e. baking
Nutritional Science
Which nutrition-related factor is associated with increased cancer risk?
a. allium vegetables b. coffee c. Cantonese-style salted fish d. garlic e. foods containing selenium
Nutritional Science
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Indicate whether the statement is true or false
Nutritional Science