Which nutrition-related factor is associated with increased cancer risk?
a. allium vegetables
b. coffee
c. Cantonese-style salted fish
d. garlic
e. foods containing selenium
c
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All of the following are true regarding celiac disease EXCEPT:
1.it is an allergy to gluten which is found in wheat, barley, rye, and triticale. 2.the immune system reaction is localized to the small intestine. 3.it is underdiagnosed in the U.S. 4.the symptoms are easy to identify.
A patient on TPN for longer than a few ____ is at risk for "sludge" buildup in the gallbladder and gall stone formation
A) hours B) days C) weeks D) months
If you want to elicit specific training-induced adaptations,
what types of training can be used?
Discuss the factors that significantly contribute to the disproportionately high incidence of diabetes mellitus among African Americans