Name three qualities that you think you would need to make you an effective and culturally competent researcher working with Indigenous Peoples/Indigenous communities
What will be an ideal response?
ANSWERS Humility, active listening and silent engagement, empathy. Others would include cultural awareness, respecting cultural safety and rights, knowing what cultural competence is and how to practise it alongside others. These are not qualities that any one individual can practise alone.
You might also like to view...
An RN delegates to the unlicensed assistive personnel (UAP) the task of performing blood pressure checks for a group of patients on a nursing unit. The UAP accepts the task and is responsible for:
a. delegating the task to another UAP if he or she does not have the time or skill to complete the task. b. keeping the RN informed of any abnormal blood pressure readings. c. calling the physician when the patient's vital signs are not within established parameters. d. informing the dietary department to initiate a low-sodium diet for patients who are hypertensive.
During times of nursing shortages and increased nursing costs in health care, which of the following nursing care delivery models might come under greatest scrutiny?
a. Case method b. Team nursing c. Functional nursing d. Nurse case management
The client is on medication for hypertension as well as a monamine oxidase inhibitor. The highest priority instruction that the nurse should give to the client regarding supplements or herbal preparations is to avoid:
a. food with brewer's yeast. b. food containing garlic. c. ginger supplements. d. feverfew supplements.
The nurse researches the relationship between frequent ingestion of fast foods and obesity
The nurse finds that in a population that eats at least five fast food meals per week on average, the incidence rate of people who are obese is 735/1,000 population. In the population that eats only one fast food meal per week on average, the incidence rate of people who are obese is 245/1,000 population. Based on these findings, what is the relative risk of developing obesity in those who eat at least five fast food meals per week? A) 0.3 B) 0.7 C) 1 D) 3