A major mineral is defined as a mineral that the body needs in amounts greater than ________ daily.
A. 2 g
B. 100 mg
C. 500 mg
D. 4 g
Answer: B
Nutritional Science
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Which of the following foods is frequently a source of food-borne pathogens?
A. Peanut butter and jelly sandwich B. Commercially-canned baked beans C. Egg salad D. Dried apricots
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Damage to the intestinal mucosa observed in celiac disease occurs when the small intestine is exposed to:
A. ?-gliadin B. lactate dehydrogenase C. glycophorin D. fibronectin E. selectin
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Polyunsaturated fatty acids contain more than one double bond between the carbon molecules.?
Indicate whether the statement is true or false
Nutritional Science
Iron deficiency in children is likely to result from a diet that overemphasizes
a. milk. b. cereals. c. vegetables. d. dried beans.
Nutritional Science