Regular consumption of tomato products is related to a decreased risk of _____ cancer
a. breast
b. prostate
c. stomach
d. colon and rectum
e. liver
b
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What happens when pepsin enters the small intestine?
a. It activates HCl. b. It is digested due to the high pH. c. It cleaves proteins into smaller peptides and some free amino acids. d. It inhibits pepsinogen synthesis. e. It denatures protein structures.
Cells are able to synthesize thousands of different proteins due to the ____
A) ?unlimited availability of essential amino acids B) ?number of different amino acids C) ?availability of amino acids containing sulfur D) ?availability of amino acids containing hydroxyl groups
A strength trained athlete weighs 205 lbs. How much protein should he consume each day?
a. 74 grams b. 93 grams c. 149 grams d. 186 grams
What is the term for blood in the urine?
a. anemia b. proteinuria c. oliguria d. azotemia e. hematuria