Hypertension is defined as having a blood pressure of ? _____ mm Hg systolic or ? _____ mm Hg diastolic blood pressure

a. 120; 70
b. 140; 90
c. 120; 90
d. 140; 70
e. 160; 110


b

Nutritional Science

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Which of the following lipoproteins has the highest cholesterol content?

A) chylomicron B) LDL C) VLDL D) HDL

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Which of the following is not a concern related to extensive damage to the gastrointestinal mucosa?

a. weight loss b. decrease in serum iron c. vitamin B12 deficiency d. increased gastric acid secretions

Nutritional Science

Which of the following cooking methods can result in major losses of water-soluble vitamins?

A. Microwaving in little or no water B. Stir-frying in a small amount of oil C. Steaming in a vegetable steamer D. Boiling in a saucepan of water

Nutritional Science

The apparent role of ________ in prevention of birth defects is similar to that of folate.

A. choline B. manganese C. molybdenum D. pantothenic acid

Nutritional Science