Which nutrient is needed for its oxygen-carrying ability in blood?
A) Sodium
B) Zinc
C) Iron
D) Molybdenum
E) Magnesium
C
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What type of enteral formula is preferred for ARDS patients?
a. high-protein b. omega-3 enhanced c. hydrolyzed d. low-carbohydrate
Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish-especially swordfish, shark, king mackerel, and tile fish-can be a source of ________, which is toxic in high amounts.
A. fluoride B. vitamin A C. mercury D. arsenic
Which food component has the highest thermic effect?
a. Alcohol b. Fat c. Protein d. Carbohydrate e. Minerals
Think back to Tammy’s story about her experience with type 1 diabetes. Based on what you have read about how foods affect blood glucose, are there foods that Tammy should avoid or limit?