Which food is most susceptible to bacterial contamination?
a. roast
b. steak
c. ground meat
d. chicken breast
e. bacon
c
Nutritional Science
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When hiking at a high altitude, increased fluid retention is a significant risk.
a. true b. false
Nutritional Science
Ingredient labels list ingredients in order from highest to lowest in ____
A) volume B) calories C) nutrient density D) weight
Nutritional Science
Which of the following foods would be the best, most nutrient-dense choice for a pregnant adolescent?
a. Cheez-Its and peanut butter b. Baked potato with low-fat yogurt c. Grilled cheese sandwich with mayonnaise and orange juice d. Big Mac and 2% milk e. All of the above would be good choices
Nutritional Science
The EER for toddlers
A) is 1300-1400 kcal/day. B) varies according to a toddler's age, weight, and activity. C) is 30-40% of total energy needs. D) cannot be determined.
Nutritional Science