Ingredient labels list ingredients in order from highest to lowest in ____
A) volume
B) calories
C) nutrient density
D) weight
D
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Which of the following minerals does not serve as a component of bone?
A) Calcium B) Phosphorus C) Magnesium D) Iron
All of the following are true regarding MSG EXCEPT:
1.in sensitive people it causes sweating, flushing, and rapid heartbeat. 2.it should be avoided by everyone and removed from the market. 3.it is a flavor enhancer. 4.sensitivity is also known as “Chinese restaurant syndrome.”
Which of the following statements is false?
A. Marbling in muscle appears as little white streaks or drops. B. The animal's age, diet, and species affect the texture of fat. C. Fat is white in younger animals and turns progressively more yellow in color as the animals age. D. Feeding swine a diet containing fats that are primarily saturated will yield pork fat that is harder as compared to that from animals fed more polyunsaturated fats. E. Lamb fat is very different from the hard, more brittle, and dense fat observed in beef.
In general, water-soluble vitamin storage is shorter lived as compared to the storage of fat-soluble vitamins
Indicate whether the statement is true or false