Areas of the brain that control _____ become depressed as blood alcohol content increases
A. speech
B. vision
C. voluntary muscular movement
D. All the above
D
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Which of the following is destroyed by bacteriophages added to processed meat and poultry?
a. Listeria monocytogenes b. Vibrio vulnificus c. Staphylococcus aureus d. Lactobacillus acidophilus e. Clostridium perfringens
Which of the following is considered a major mineral in the body?
a. iron b. sodium c. selenium d. iodine
Worldwide rates of type 1 diabetes are on the rise
Indicate whether the statement is true or false
Haley, a 34-year-old single female, weighs 210 pounds, is 5?8? tall and has a medium frame. The physician asks you to assist Haley in planning a diet that will allow her to lose 1 to 2 pounds per week. As you discuss Haley's diet with her, you determine that her typical diet consists of these foods: two pieces of bacon, two eggs, one slice of cheese on one biscuit with 8 oz of 2% milk for
breakfast; 4 oz hamburger on a bun, one cup of fries, 32 oz of cola for lunch; two slices of a 12-inch loaded pizza, two cups of salad with 2 tbsp of ranch dressing, 32 oz sweet tea for dinner; and snacks of 6 oz lite yogurt, 1 oz of chips, 1 oz of pretzels, and diet cola throughout the day. You have determined that Haley lives alone and often eats from fast-food restaurants. She states that it seems to be cheaper than cooking for one person. When evaluating Haley's usual dietary intake, which food groups would you find lacking in her diet? In which vitamins, minerals, or nutrients would you expect her to be deficient?