The higher a food's fat content, the longer its shelf life in the freezer, because fat will not become rancid, even when frozen.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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What is the ionic state of ferric iron?
a. +3 b. +2 c. -2 d. -3
Nutritional Science
After a patient sustains trauma from a car accident, his heart rate, respiratory rate, and blood pressure increase. What is happening?
a. Respiratory stress b. Metabolic stress c. Acute-phase response d. Bacterial translocation
Nutritional Science
Which of the following antineoplastic drugs has the lowest emetogenic potential?
A. cisplatin B. alemtuzumab C. dacarbazine D. idarubicin E. rituximab
Nutritional Science
The primary determinant of how much force a muscle can generate is ________
A) muscle size B) tendon strength C) muscle weight D) fast-twitch ?ber concentration
Nutritional Science