The primary determinant of how much force a muscle can generate is ________

A) muscle size B) tendon strength
C) muscle weight D) fast-twitch ?ber concentration


A

Nutritional Science

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Which is a peptide hormone that is produced in the stomach and stimulates appetite?

A. ghrelin B. lignin C. cholecystokinin D. amylin E. peptide YY

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The release of gastric secretions is stimulated by nerve and hormonal stimuli and the:

a. ingestion of water. b. swallowing reflex. c. presence of food in the stomach. d. closing of the pyloric sphincter.

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The LIPOGAIN clinical trial has shown that a diet high in saturated fat:

A. improved insulin sensitivity B. improved glucose metabolism C. reduced insulin synthesis D. reduced insulin secretion E. increased DNA methylation in adipose tissues

Nutritional Science

The recommended weight gain range for normal-weight women is:

a. 5-10 pounds. b. 15-25 pounds. c. 25-35 pounds. d. 28-40 pounds. e. 35-45 pounds.

Nutritional Science