The short chains of glucose units that result from starch breakdown are called ____.?

A) ?sucrose
B) ?lignins
C) ?pectins
D) ?dextrins


D

Nutritional Science

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The primary function of liver glycogen is to

A. synthesize glycoproteins. B. maintain blood glucose. C. provide energy for digestion. D. store fat.

Nutritional Science

_____ is a rapid immune response that causes a sudden drop in blood pressure, rapid pulse, dizziness, and a narrowing of the airways

A) Ascites B) Anaphylaxis C) Edema D) Marasmus

Nutritional Science

________ is a farming method that does not deplete natural resources or harm the environment while meeting the demand for food.

A. Sustainable agriculture B. Splicing C. Genetic modification D. Biotechnology

Nutritional Science

Consumption of a diet consistent with the principles of the Mediterranean diet provides all of the essential macro- and micronutrients necessary for food nutritional status

a. true b. false

Nutritional Science