________ is a farming method that does not deplete natural resources or harm the environment while meeting the demand for food.
A. Sustainable agriculture
B. Splicing
C. Genetic modification
D. Biotechnology
Answer: A
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Thirst is stimulated by increased blood volume and decreased solute concentration in the blood.
a. true b. false
How can you preserve thiamin when cooking pork?
a. use the drippings after the fat has been removed b. insert a meat thermometer and cook it to 145'F in an oven at 325' c. increase the cooking temperature to lessen cooking time d. add a small quantity of water during cooking
In the United States and much of the world, which of these is MOST likely to cause premature death?
What will be an ideal response?
The freezing point of water _____ degrees F for each gram molecular weight (58 grams) of sodium chloride (NaCl) added to 1 liter of water
a. decreases 6.0 b. increases 6.4 c. decreases 6.7 d. increases 7.2