What is the dried, salted cod soaked in lye and then boiled that is customary in Norway?
a. lutefisk
b. klenjner
c. rommegrot
d. glogg
e. kjøttkaker
a
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Why is bioavailability a concern with trace elements?
a. phytates, tannins, oxalate, and fiber increase their absorption b. large amounts of these minerals are present in the diet. c. the interactions among minerals affect their utilization d. small concentration changes have no impact on trace element status.
Which of the following vitamins is part of a coenzyme that participates in energy metabolism?
A. Pantothenic acid B. Vitamin K C. Vitamin A D. Ascorbic acid
As liver disease develops, albumin levels _____ and ammonia levels _____
a. increase; increase c. decrease; decrease b. increase; decrease d. decrease; increase
Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of
A. iron. B. niacin. C. fatty acids. D. homocysteine.