What is the dried, salted cod soaked in lye and then boiled that is customary in Norway?

a. lutefisk
b. klenjner
c. rommegrot
d. glogg
e. kjøttkaker


a

Nutritional Science

You might also like to view...

Why is bioavailability a concern with trace elements?

a. phytates, tannins, oxalate, and fiber increase their absorption b. large amounts of these minerals are present in the diet. c. the interactions among minerals affect their utilization d. small concentration changes have no impact on trace element status.

Nutritional Science

Which of the following vitamins is part of a coenzyme that participates in energy metabolism?

A. Pantothenic acid B. Vitamin K C. Vitamin A D. Ascorbic acid 

Nutritional Science

As liver disease develops, albumin levels _____ and ammonia levels _____

a. increase; increase c. decrease; decrease b. increase; decrease d. decrease; increase

Nutritional Science

Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of

A. iron. B. niacin. C. fatty acids. D. homocysteine.

Nutritional Science