Which of the following is a common solvent in the body?

A. alcohol
B. fat
C. water
D. carbohydrate


Answer: C

Nutritional Science

You might also like to view...

The basic molecular structure of proteins differs from that of carbohydrates and lipids because, along with carbon, hydrogen, and oxygen, protein molecules also contain

A. nitrogen. B. calcium. C. sodium. D. magnesium.

Nutritional Science

Of these foods, which make the greatest contributions of iron to the diet?

a. Protein foods and some green vegetables b. Milk and milk products c. Whole-grain breads and cereals d. Fortified cereals e. Beef liver

Nutritional Science

Frequent consumption of which food raises the risk for dental caries the most?

a. carrot sticks b. bagels c. chocolate milk d. plain yogurt e. apples

Nutritional Science

Data collected for monitoring and surveillance purposes are used for ____

a. planning the next year's farm crops b. optimizing marketing strategies c. eliminating food assistance programs that are no longer needed d. identifying groups at high risk of nutrition-related problems

Nutritional Science