Which of the following is a common solvent in the body?
A. alcohol
B. fat
C. water
D. carbohydrate
Answer: C
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The basic molecular structure of proteins differs from that of carbohydrates and lipids because, along with carbon, hydrogen, and oxygen, protein molecules also contain
A. nitrogen. B. calcium. C. sodium. D. magnesium.
Of these foods, which make the greatest contributions of iron to the diet?
a. Protein foods and some green vegetables b. Milk and milk products c. Whole-grain breads and cereals d. Fortified cereals e. Beef liver
Frequent consumption of which food raises the risk for dental caries the most?
a. carrot sticks b. bagels c. chocolate milk d. plain yogurt e. apples
Data collected for monitoring and surveillance purposes are used for ____
a. planning the next year's farm crops b. optimizing marketing strategies c. eliminating food assistance programs that are no longer needed d. identifying groups at high risk of nutrition-related problems