Which of the following milk components is responsible for the presence of lactose intolerance in humans?
a. the protein fractions
b. the carbohydrate fractions
c. the vitamins
d. the minerals
e. the lipid fractions
b
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Dietaryguidance tends to focus on eating patterns and on disease risk reduction and quality of life enhancements.
Answer the following statement true (T) or false (F)
A brief assessment for quickly identifying clients at risk for malnutrition so that they can receive complete nutrition assessments is called a ____.?
A) ?nutrition questionnaire B) ?health history C) ?health screening D) ?nutrition screening
The most successful grant writers keep up to date in their subject-matter area by reading key journals regularly and being well informed about current trends and activities
a. True b. False Indicate whether the statement is true or false
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a. basal metabolism, physical activity, and dietary thermogenesis. b. basal metabolism, adaptive thermogenesis, and physical activity. c. basal metabolism, physical activity, and sleep activity. d. basal metabolism, adaptive thermogenesis, and resting activity.