What recovery methods are used by food recovery programs such as Feeding America (formerly America's Second Harvest) to minimize the loss of edible food each year?
• Field gleaning – gathering up leftover crops from farmers' fields after harvest
• Food rescue – collecting donated perishable foods from a number of sources, e.g., grocery stores, gardens, restaurants, college campus, hotels, caterers, etc.
• Non-perishable food collection – collecting canned or boxed food from retailers
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Diet records or food records have been considered the "gold standard" of diet assessment methods
a. True b. False Indicate whether the statement is true or false
Susan had her gallbladder removed. What substance would Susan's body normally store in this organ?
a. amylase b. bile c. bicarbonate d. water e. glycogen
The _______________ is an intravenous access device that is placed in the vein on the upper chest walls and exits the body near the xyphoid process, axilla, or abdominal wall.
Fill in the blank(s) with the appropriate word(s).
The EAR and RDA standards are identical
Indicate whether the statement is true or false