How would you decide whether certain diet recommendations are especially important to you to decrease your risk of chronic diseases? Provide an example
Some risk factors, such as avoiding tobacco, are important to everyone's health. Others, such as some relating to diet, are more important for people who are genetically predisposed to certain diseases. To pinpoint your own areas of concern, you can search your family's medical history for diseases common to your family. Any condition that shows up in several close blood relatives may be a special concern for you. For example, a person whose parents, grandparents, or other close blood relatives suffered from diabetes and heart disease is urgently advised to avoid becoming obese and not to smoke. Also, after your next physical examination, find out which test results are out of line. The combination of family medical history and laboratory test results is a powerful predictor of disease.
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Mouthfeel applies only to solid foods, not to liquids.
Answer the following statement true (T) or false (F)
__________refers to the acquisition of a skill or a function
A) Maturation B) Development C) Growth D) Senescence
Indicate the effect that each of the following factors has on mineral absorption. A supplement containing a single mineral such as iron:
a. increases absorption. b. decreases absorption. c. has no effect on absorption.
One pound of stored body fat is equivalent to about _____ kcal
a. 3000 b. 3500 c. 4000 d. 4500