Which food component is known to correlate most strongly with reduced risk of deaths from heart disease when consumed in high amounts?
A) ?fiber
B) ?sugar
C) ?levulose
D) ?corn syrup
A
Nutritional Science
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The term for malnutrition associated with chronic heart failure is ____
A) cardiac cachexia B) anorexia nervosa C) dyspnea D) tachycardia
Nutritional Science
What is the very first thing you should do if you suspect someone is choking on food?
a. Ask the person to speak b. Perform the Heimlich maneuver c. Strike the person sharply on the back d. Attempt to dislodge the food with your fingers
Nutritional Science
Every 1% drop in average blood cholesterol level produces what percentage decline in heart disease risk?
A) 1% B) 2% C) 5% D) 10% E) 50%
Nutritional Science
Life expectancy has increased significantly since the 1900s. Today, life expectancy at birth in the U.S. is _____
a. 72 years b. 78 years c. 85 years d. 89 years e. 93 years
Nutritional Science