Which of the following may be more helpful for a client with type 1 diabetes?
A) limit fat intake to less than 10% of daily calories
B) eat small meals plus two or three snacks per day
C) exercise 2 days a week for 35 minutes
D) increase carbohydrate intake to 70% of daily calories
B
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Which of the following statements best describes the Recommended Dietary Allowance (RDA) for a nutrient?
a. It is set more than twice as high as the average person needs. b. It is the minimum amount that the average person needs in her diet. c. It is designed to meet the needs of nearly all healthy people. d. It is designed to prevent deficiency diseases of about half of the general population. e. It is reflective of current dietary preferences and trends.
A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
A. rye bread B. 2% milk C. bananas D. pasta E. soft-cooked eggs
Which of the following characterizes iron-deficiency anemia?
a. Macrocytic red blood cells b. Microcytic red blood cells c. Purplish tongue d. Reddened cheeks e. Hyperchromic red blood cells
The feeling of chemesthesis may be felt by some individuals eating
A. really cold ice cream. B. hot chili peppers. C. warm chicken noodle soup. D. hot chocolate with whipped cream. E. hot buttered popcorn.