A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
A. rye bread
B. 2% milk
C. bananas
D. pasta
E. soft-cooked eggs
Answer: A
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Environmental and social trends that have been identified as possible contributors to the global obesity epidemic include ____
a. fewer opportunities for recreational physical activity b. increased safety measures to protect walkers and cyclists c. replacement of contaminated water with soft drinks d. expansion of the organic food market
Answer the following questions true (T) or false (F)
1. The USP label on a fortified food means that the food is high-quality, and pure. 2. Before buying a nutritional supplement, it is important to ask store clerks for guidance. 3. Green leafy vegetables have high levels of alpha-tocopherol equivalents.
A 58-year-old woman with hypertension and elevated LDL blood levels is complaining that she suddenly is feeling very tired, dizzy, and weak. What would you advise her to do? a. Lie down and rest for a short time until she feels better
b. Eat a light snack to help relieve her nausea. c. See her doctor as soon as she is able to get an appointment to have her lungs checked. d. Seek immediate medical care because she may be having a heart attack. e. Call "Poison Control" because she may have ingested a toxic chemical.
Which of the following is not a primary component of nucleotides?
a. purine or pyrimidine nitrogenous base b. carboxyl group c. ribose d. phosphate group