When the body needs iron, it is released to an iron transport protein called ____________________
: Fill in the blank with correct word
transferrin
Nutritional Science
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What percentage of our entire body weight is calcium?
A. 0.2% B. 2% C. 20% D. 80%
Nutritional Science
Whole-wheat bread has a lower fiber content than white bread
Indicate whether the statement is true or false
Nutritional Science
Why do we need Dietary Reference Intakes?
a. To make life hard on manufacturers and supplement companies b. To have standards so we know how good the diet someone or a population is eating c. Need to keep scientists busy doing experiments
Nutritional Science
Which of the following factors places Ms. Riley-O'Brien most at risk for gallstones?
a. African American race b. Relatively young age c. Being female d. Normal weight
Nutritional Science