Why do we need Dietary Reference Intakes?

a. To make life hard on manufacturers and supplement companies
b. To have standards so we know how good the diet someone or a population is eating
c. Need to keep scientists busy doing experiments


Answer: b. To have standards so we know how good the diet someone or a population is eating

Nutritional Science

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A. oxytocin B. intrinsic factor C. protein D. iron

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Riboflavin is most easily destroyed when exposed to:

a. light b. vitamin C c. oxygen d. acid

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For older adults and previously inactive individuals, exercise intensity should fall closer to what percentage of the maximal heart rate?

A. 15% B. 50% C. 80% D. 90%

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