According to the 2015-2020 version of the Dietary Guidelines, which of the following substances is a nutrient of public health concern?
A. Dietary fiber
B. Sucralose
C. Added sugars
D. Starch
Answer: A
Nutritional Science
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A. Consuming nucleic acids B. Having a higher than normal level of ghrelin C. Consuming caffeine D. Having a lower than normal level of thyroid hormone
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Optimal blood pressure is a systolic pressure less than 120 mmHg and a diastolic pressure less than
A. 100 mmHg. B. 80 mmHg. C. 140 mmHg. D. 90 mmHg.
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Exercise in temperatures below freezing can damage lung tissue
Indicate whether the statement is true or false
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Describe what excipients are. List some examples and what they do.
What will be an ideal response?
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