In the progression stage of cancer
A. damaged body cells are exposed to agents or conditions that promote rapid reproduction.
B. cells are exposed to an agent that damages DNA .
C. damaged cells form a tumor that invades surrounding tissues.
D. DNA is formed.
C
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If Myeshia completely excludes dairy products from her diet, she is at increased risk of deficiencies. Select one nutrient found in dairy products that would be of concern.
What will be an ideal response?
? JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10" Weight: 175 pounds Hemoglobin A1C: 9% What is the ideal range of daily insulin dose for JK?
A. 0.2–0.5 units/kg B. 0.5–0.8 units/kg C. 0.8–1.1 units/kg D. 1.1–1.4 units/kg E. 1.4–1.7 units/kg
What is a guide for calculating water needs with tube feedings?
a. ice water/0.5 calories b. ice water/1.0 calories c. ice water/ 2.0 calories d. ice water/3.0 calories
Answer the following questions true (T) or false (F)
1. Cholesterol is used to make cell membranes, sex hormones, bile, and vitamin D. 2. Stored triglycerides cushion and protect bones, organs, and nerves and help maintain body temperature. Dietary fat provides essential fatty acids and is needed for the absorption of fat-soluble vitamins and carotenoids. 3. Essential fatty acids are precursors to arachidonic acid and EPA, which are used to synthesize a variety of eicosanoids, substances that regulate several body functions.