Which of the following is the best source of riboflavin?
A. Yogurt
B. Tomatoes
C. Corn oil margarine
D. Red delicious apples
Answer: A
You might also like to view...
Differentiate among nutrition education plans written for the individual, community and systems levels
Jonathan is on his school's cross-country ski team. He finds that his weight drops about 1 pound after skiing for a few hours. What accounts for this difference?
a. Jonathan has lost one pound of body fat. b. Jonathan has lost one pound of muscle tissue. c. Jonathan has lost two cups of fluid. d. Jonathan has lost some bone and some fat.
Which example is not considered to be a contraindication to enteral feeding?
A. diffuse peritonitis B. intestinal obstruction C. GI bleeding D. impaired swallowing E. intractable vomiting
The majority of our total sodium intake enters our diet from fresh foods
a. True b. False Indicate whether the statement is true or false