Factor(s) that increase risk of cardiovascular disease include:

a. smoking.
b. physical inactivity.
c. obesity.
d. a and c
e. All of the above


e

Nutritional Science

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A study is statistically significant if which of the following is true?

a. The findings do not represent the expected effect. b. The findings represent a result due to chance. c. The findings represent a result that is not due to chance. d. The findings represent the expected effect.

Nutritional Science

According to the graph, children’s weight should double between the ages of _____ and _____ months

Nutritional Science

A tip to consider when writing instructional materials for the public might be to:

A. put together a plan for organizing information B. always ask available professionals to give feedback before publishing C. read over the document once after writing to look for errors or missed information D. use technical terms to sound professional E. avoid using bullets and numbers

Nutritional Science

Individuals with PKU can safely consume high-protein foods such as beef, chicken, or eggs once a day.

a. true b. false

Nutritional Science