The serving sizes recommended in the USDA Food Patterns are close to those indicated on food labels.
a. true
b. false
b. false
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How is iron used in the bone marrow?
a. It is converted to myoglobin and sent to the muscle for storage. b. It is used to produce transferrin. c. It is used to make hemoglobin. d. It is used to convert hemoglobin to myoglobin. e. It becomes a cofactor and used during energy metabolism.
Which of the following foods is an excellent source of heme iron?
A. Fat-free milk B. Corn oil margarine C. Beef steak D. Broccoli
Edna is 70 years of age. She is very healthy, and the only medication she takes is a prescription drug that reduces her stomach's acid production. Her diet includes a variety of foods from all food groups. Based on this information, Edna is at risk of developing ________.
A. neural tube defects B. pernicious anemia C. cystic fibrosis D. beriberi
Does the long-term use of proton pump inhibitors have nutritional effects? Are there specific interventions that you might implement to address these effects?
What will be an ideal response?