Which of the following conditions is not caused by a vitamin D deficiency?
A) osteoporosis B) rickets C) osteomalacia D) scurvy
D
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A person attends a health fair and is told by a dietitian that he/she is at risk for developing heart disease. The focus of nutrition intervention should be:
a. primary prevention strategies. b. early identification and intervention. c. diagnosis and treatment. d. disease management.
One of the first nutritional surveys taken before World War II suggested:
a. at least 90% of the population had adequate nutritional intakes. b. 75% of the population needed to change their eating habits. c. less than 5% of the population were eating appropriately. d. up to one-third of the population might be eating poorly.
The major function of adipose tissue is to
A. store triglycerides. B. synthesize protein for muscle. C. synthesize cholesterol. D. store glycogen.
What is the principle carbohydrate of milk?
a. Lactose b. Sucrose c. Maltose d. Glycogen