Explain several elements associated with the Congregate Meals program
The congregate meal sites are often community centers, senior centers, faith-based facilities, schools, adult daycare facilities, or older adult housing complexes. Administrators try to select sites for congregate meals that will be accessible to as many of the eligible older adults as possible.
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Foods most likely to include pesticide residues are ________.
A. fish and shellfish B. meats C. fruits and vegetables D. grain products
What recommendations should the dietitian make for the client with a newly placed ostomy? a. Eat the largest meal of the day in the evening to reduce output overnight
b. Limit dairy products to reduce odor in output. c. Drink at least 4-5 cups of fluid every day. d. Choose foods that can thicken stools, such as peanut butter, margarine, and yogurt. e. Avoid spicy or fried foods, which can cause diarrhea.
Paul just had a cholecystectomy. Which of the following dietary modifications should he consider?
A. Increase his salt consumption B. Increase his carbohydrate intake C. Reduce his lipid intake D. Maintain a high-fat diet
The most familiar source of sucrose is:
a. bread. b. table sugar. c. milk. d. meat. e. fruit.